Well besides what I learned this morning.
1. Always check to make sure the lid is on before you try to shake something up. The other day it was the OJ; today it was my coffee creamer. (Who's leaving the caps partway off?!?)
2. It's easy to not snap that coffee creamer lid all the way closed. (But that's no excuse for not screwing the OJ lid on all the way!)
3. Always look in the mirror before you go out. You may have chocolate coffee creamer all over your best shirt, and not realize it until you get to work.
4. The Tide stain stick doesn't do as great a job getting International Delight Chocolate Caramel Coffee Creamer as it does some other things.